Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoe soup w/cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potatoe Soup w/Cabbage is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potatoe Soup w/Cabbage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Take 10 small red potaoes
- Prepare 1 bunch carrots uncut washed, peeled
- Make ready 2 Stalks of washed celery chopped
- Take 2 Yellow squash cut in half and seeded (this can be omitted)
- Take 1/2 bunch or more of fresh Basil to yout liking
- Make ready 1 tbsp dried onion or freshly chopped 1 cup
- Take 1 tbsp dried parsley or use fresh (use more)
- Prepare 1 tsp Pink Himalayan Salt, or any salt will do
- Take 1 tbsp Coarse Black Pepper
- Get 1 Bay Leaf
- Take 1 can evaporated milk
- Get 1/2 cup milk
- Make ready 1 stick Butter
- Get 1 cup flour
- Get 1/2 head white cabbage chopped
Steps to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
So that is going to wrap it up with this exceptional food potatoe soup w/cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
