Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and A rich, creamy beef stroganoff.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 400 grams Beef fillet steak
- Prepare 2 tbsp Plain flour
- Get 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Prepare 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Prepare 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Take 1/4 cup Chopped fresh parsley
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! (Beef Stroganov, бефстроганов).
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
