Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave fresh strawberry jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave Fresh Strawberry Jam is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Microwave Fresh Strawberry Jam is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Fresh Strawberry Jam:
- Take 1 lb fresh strawberries-washed, hulled and sliced
- Make ready 1 1/2 cup granulated sugar
- Make ready 3 tsp powdered pectin (Sure-Jel)
Instructions to make Microwave Fresh Strawberry Jam:
- Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
- Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
- Stir sugar and powdered pectin into berries making sure you blended them in well.
- Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
- This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.
So that’s going to wrap it up with this exceptional food microwave fresh strawberry jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
