Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wedang ronde jahe - traditional dumplings with ginger broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- Make ready Dumplings/Ronde
- Prepare 700 grams glutinuous flour
- Make ready 2/3 cup water
- Make ready 100 grams peanut
- Make ready 1 pandan leaves
- Take Kuah / Broth
- Prepare 5 cup water
- Make ready 1 2/3 packages coconut sugar
- Make ready 2/3 ginger
- Get 2 pandan leaves
Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- fry the peanuts without oil (sangrai) then smash them into small pieces
- mix the flour with water evenly
- take a small amount of the flour and flatten it on your hand
- put some smashed peanut in the middle and warp it
- now start to make the mixtures into a ball using hands
- take a smaller amount of flour. Then make it into a ball using hands
- redo the step 4 to 6 until the all the flour are used up
- now let's start to make the broth. Cut the coconut sugar into small pieces
- put all broth ingredients into a pot and heat them until the water is boiled
- so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
- after the water boils, put the flour balls into the pot and wait until they floats
- the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!
So that is going to wrap this up for this exceptional food wedang ronde jahe - traditional dumplings with ginger broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
