Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Take 1 1/2 Cups Asian Sweet Chilli Sauce
- Make ready 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 tbsp Siriacha Garlic Chili Sauce
- Get 1 tsp Purred Ginger
- Get 1 tbsp Purred Cilantro
- Make ready 1 tbsp Dehydrated Onions
- Make ready 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Take 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Prepare 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp Ground Ginger
- Make ready 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Take to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Make ready 1 LG Fresh Egg
- Get ● For The Garnishments
- Get as needed Sesame Seeds
- Prepare as needed Fine Minced Chives
- Take ● For The Options
- Get as needed Jasmine Rice
- Get as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap this up with this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!