Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, polish sausage and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Polish Sausage and Cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Polish Sausage and Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Take 2 pack smoked polish sausage links
- Get 1 cup water
- Prepare 2 caps of vegetable oil
- Take Salt, black pepper, and garlic
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
So that is going to wrap it up for this special food polish sausage and cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
