Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken asian salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Chicken Asian Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Take Salt & Pepper
- Get Garlic Salt
- Make ready 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Make ready Iceberg lettuce
- Get Strips Toast Tortilla
- Prepare Roasted & salted sunflower seeds
- Prepare Almonds
- Get 11 oz Mandarin Oranges
- Get Soy Sauce
- Make ready Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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