Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork legs and Eggs in 5 spices stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork legs and Eggs in 5 spices stew is something that I’ve loved my whole life.
This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com.
To begin with this recipe, we must first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Take 12 hard boil eggs
- Take 50 grams 5spices ,powder
- Prepare 5 clove garlic
- Get 2 bunch coriander,use both roots and leaves
- Make ready 1 tsp black pepper
- Take seasoning
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp brown sugar
- Get 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp dark say sauce or sweet soy saude
- Take 3 cup water or stock
Close up stewed pork leg on stainless steel pot. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame. Hard boil the eggs and remove the shells. It is an amazingly forgiving dish which tastes good. Choose from a wide range of similar scenes. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.
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