Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light (low sugar) ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light (low sugar) Ice Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Light (low sugar) Ice Cream is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light (low sugar) Ice Cream:
- Make ready 4 cups Heavy Cream
- Prepare 1 cup Whipped Cream Cheese
- Prepare 2 tsp Vanilla Extract
- Take 1 tbsp Tapioca Starch
- Make ready 2 tbsp Canola/Vegetable Oil
- Take 2 cups Splenda (baking)
- Prepare 1 cup Unsweetened Whey Protein
- Make ready Chocolate covered pretzels (optional)
- Get Chocolate Chips (optional)
- Get Peanut Butter Chips (optional)
Instructions to make Light (low sugar) Ice Cream:
- Whip 3 of the 4 cups of heavy cream.
- Mix in remaining ingredients and 4th cup of heavy cream.
- Scoop into resealable bowl and put in freezer.
- Stir after 1 hour and again after 2 hours, then freeze overnight.
So that’s going to wrap it up with this exceptional food light (low sugar) ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
