Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, twice baked potato skins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Twice Baked Potato Skins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
- Make ready baking potatoes
- Prepare shredded cheddar cheese
- Make ready bacon, diced and cooked
- Take sliced green onions
- Make ready butter
- Get milk
- Get sour cream
- Make ready Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
So that’s going to wrap this up with this special food twice baked potato skins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
