Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Leek and potato lumpy soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leek and potato lumpy soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek and potato lumpy soup:
- Prepare 2 garlic cloves- diced
- Make ready 2 celery stocks
- Get 1/4 cup salted butter
- Get 2 large leeks
- Make ready 6 medium potatoes
- Take 1 liter chicken broth
- Get 1 1/4 cup heavy cream
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺.
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and. This delicious potato and leek soup comes together in just a few minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
So that’s going to wrap this up with this exceptional food leek and potato lumpy soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
