Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber And Potato Soup - Food And Recipes "cucumber and potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes cucumber. Try this Cucumber and Potato Soup recipe, or contribute your own.
Cucumber and potato soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cucumber and potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber and potato soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and potato soup:
- Take cucumbers, choped
- Take potatoes, diced
- Get onion, chopped
- Take crushed dill
- Make ready fresh cream
Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August Working in batches, puree potato mixture with cucumbers and return to pot. Meanwhile, heat a heavy skillet over medium high heat. This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world! I used a sweet onion instead of leeks and I sauteed the potatoes and onion together before putting it.
Steps to make Cucumber and potato soup:
- Saute the onions in a little butter. Add the cucumber and potatoes, boil till soft.
- Pure the soup with a stick blender and add the dill with the cream and cook for another 5 minutes. Add more water or salt if required.
Cucumber soup doesn't exactly sound exciting, but this ultra-creamy version is actually insanely satisfying, thanks to some surprising ingredients. After that, separately mix the potatoes with dill and the beets with chives. Next, mix the cucumbers, kefir, sour cream, onion, mint, salt, and lemon juice in. Place onion, potatoes, and water in a soup kettle or large saucepan and simmer until potatoes are soft. Puree in a blender, gradually adding pieces of cucumber.
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