Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Get 6 oz beer
- Make ready 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
