Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF
Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys italian sausage seasoning plus recipe idea gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
  1. Take 1 tbsp garlic granules
  2. Make ready 2 tsp low-sodium salt
  3. Take 2 tsp dried parsley
  4. Take 2 tsp Italian Seasoning
  5. Get 1 & 1/2 tsp black pepper
  6. Take 1 & 1/2 tsp onion powder
  7. Take 1 tsp crushed chilli pepper flakes (mild, add more accordingly)
  8. Prepare 1 tsp smoked paprika
  9. Take 1/2 tsp fennel seeds or 1/4 tsp ground fennel
Instructions to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
  1. Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld
  2. Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning
  3. Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through
  4. Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties

So that’s going to wrap it up with this exceptional food vickys italian sausage seasoning plus recipe idea gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!