Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken penne with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Penne with Asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Penne with Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Penne with Asparagus:
- Get 1 16 oz pkg of penne
- Get 2 boneless skinless chicken breast
- Take 1 bunch asparagus spears (cut into 1 inch pieces)
- Prepare 5 oz cream cheese
- Make ready 1/2 cup chicken broth
- Make ready 1/2 cup shredded parmesan cheese
- Take 1/2 cup roasted red peppers (chopped)
- Make ready 5 tbsp olive oil
- Prepare 2 tbsp milk
- Prepare 1 salt, pepper, parsley and garlic powder to taste
- Take 1 tbsp minced garlic
Steps to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
So that’s going to wrap this up for this exceptional food chicken penne with asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
