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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Make ready Chicken soup stock base
2. Get Chicken carcass
3. Get green part Green onion or scallion
4. Take skin, etc as much (to taste) Ginger
5. Make ready packet or (Store-bought chicken soup stock)
6. Get Kiritanpo
7. Make ready Rice
8. Make ready Ingredients for hot pot
9. Take portions Chicken thigh
10. Take Burdock root
11. Get pack Maitake mushrooms
12. Prepare as much (to taste) Chinese cabbage
13. Make ready Japanese parsley
14. Take packet Shirataki noodles
15. Get as much (to taste) Green onion or scallion
16. Take Salt
17. Take Sake
18. Take to 3 tablespoons Soy sauce
19. Prepare Mirin

Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
7. Grill the kiritanpo until golden brown using a oven, etc.
8. Now you are ready to make kiritanpo hot pot!!
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

So that’s going to wrap this up for this special food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!