Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, new age potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
New Age Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. New Age Potato Salad is something that I have loved my entire life.
Never gloopy, these new-age picks — each with its own flavor-boosting edge — deserve a spot on your cookout menu, starting now. For a lot of us, a mountain of potato salad is a given at any cookout we're throwing. Masterchef Canada's Line Pelletier shows you how to prepare New Age Healthy Vichyssoise Potato Salad with fresh New Brunswick Potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have new age potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New Age Potato Salad:
- Make ready 4 medium red potatoes, cooked with skin on, diced
- Get 2 stalk celery, finely chopped, leafs too
- Get 2 cup kale, finely chopped
- Prepare 2 tsp fresh chive, finely chopped
- Make ready 4 tbsp fresh parsley, finely choppef
- Get 1 tbsp mayo
- Make ready 1 tsp extra virgin olive oil
- Prepare 1 tsp dijon mustard
- Get curcuma (tumeric) or curry powder
- Take ground black pepper
Drizzle over the dressing and gently mix. The unique flavor and texture of new potatoes make this potato salad extra special. Easy to make, this is sure to be a crowd pleaser! This potato salad recipe is a well-seasoned combination, and the new potatoes give it a uniquely delicious flavor.
Instructions to make New Age Potato Salad:
- Mix all ingredients together
- Leave in fridge for an hour or so before serving
- Enjoy!
It's the perfect potato salad to prepare for your big. New potatoes, the tiny first potatoes of the season, can be found from spring through early summer, and I think they are simply the best-tasting potatoes of the year. I use them for many things, but my favorite is potato salad — especially this fresh and easy version, with handfuls of basil and crisp. New potatoes are in season from April through to July. Find potato salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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