Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light roast veg and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Light roast veg and feta salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Light roast veg and feta salad is something which I have loved my entire life.
Try our roasted veggie salad recipe with feta. This easy roast vegetable salad is an easy vegetable salad recipe. Heat the grains following pack instructions, then toss through the veg and sherry vinegar, mixing well.
To get started with this recipe, we have to prepare a few ingredients. You can have light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light roast veg and feta salad:
- Prepare 2 medium sweet potatoes
- Prepare half a butternut
- Get 150 g feta
- Make ready 100 g baby spinach
- Prepare 250 g cherry tomatoes
- Prepare Light Greek salad dressing or vinaigrette
This recipe is for two but you can easily double or triple the quanities to make more to share. Toss the cooked veg with the parsley. Top tip for making Roasted vegetable and feta salad. Reserve any juices or oils that are left in the tin.
Instructions to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
Arrange the leaves onto two plates and add the warm veg. Crumble the feta over the top. In a small bowl, mix the reserved juices with a little olive oil and balsamic vinegar. Pour over the salads and enjoy! Roasted Beet Fennel Feta and Mint Salad.
So that is going to wrap this up with this special food light roast veg and feta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
