Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hamburg style pan fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hamburg style pan fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hamburg style pan fish is something that I have loved my whole life. They are nice and they look wonderful.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
To begin with this recipe, we must first prepare a few components. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburg style pan fish:
- Make ready 250 grams fish
- Get 200 grams Potato(pre-cooked)
- Get 2 slices Bacon
- Get 3 Gherkin
- Make ready Parsley
- Get Dill
- Prepare 50 gram Leek
- Make ready 1 Shallot
- Prepare Sauce
- Take 40 grams Butter
- Make ready 1 tablespoon flour
- Prepare 250 ml Milk
- Get 2 tablespoon Mustard
- Get Lemon juice
Fish and chips - Hamburg Style. Chain restaurant/take-away on the Landungsbrucken (main harbour) where you can get A short queue and quick order from the service window of a shrimp crusty cob and an xl portion of fish n chips in a cone. Hamburg style eel soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.
Steps to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Download Pan fish stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Pan fish stock vectors and royalty-free illustrations. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce and Baked Thai Red Curry Chicken with Coriander Chutney, so it's best to make it in bulk, freeze and use it as. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make.
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