Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken tenders and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Tenders and Potato is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Tenders and Potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Tenders and Potato:
- Make ready 8 Chicken tenders
- Make ready 3 Potatoes (medium)
- Prepare 4 tbsp Katakuriko
- Make ready 1 tsp ● Soy sauce
- Prepare 1 tbsp ●Sugar
- Make ready 3 tbsp ○ Soy sauce
- Make ready 1 tbsp ○ Brown or muscovado sugar
- Make ready 2 tbsp ○ Mirin
- Get 2 tbsp ○ Sake
- Make ready 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
- Put the potatoes into the pan and stir-fry. Don't mix too much.
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!
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