Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Get 2 boxes Barilla fettuccini
- Get 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Take 2 can tomato paste
- Prepare 5 cup fresh arugula (washed)
- Prepare 3 cup baby Portobello mushrooms (washed and sliced)
- Prepare 2 tbsp fresh cracked sea salt & black pepper
- Take 3 tbsp garlic powder
- Prepare 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Make ready 2 tbsp dried majorum
- Make ready 1 tbsp onion powder
- Prepare 2 tbsp EVOO
- Prepare 1 cup capers
- Make ready 2 1/2 lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
So that’s going to wrap it up for this special food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
