Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lilhpster's VEGAN Cherry Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Make ready crust
- Prepare 1/2 box Honey Maid graham crackers
- Get 5 tbsp Earth Balance vegan buttery spread
- Make ready 1/3 cup sugar
- Get tbsp olive oil in a spray can
- Take vegan condensed milk
- Get 1/4 gallon vanilla almond milk
- Make ready 3/4 cup sugar
- Make ready dash sea salt
- Make ready cheesecake
- Make ready 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Take 8 oz your previously prepared vegan sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Get 1/3 cup lemon juice
- Take topping
- Get 1 large can of cherry pie filling
Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
So that’s going to wrap it up for this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
