Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mandy's cream of asparagus soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mandy's cream of asparagus Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mandy's cream of asparagus Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.
To begin with this recipe, we have to prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Get 32 oz vegetable stock
- Make ready 4 lb fresh asparagus
- Make ready 1 quart heavy cream
- Get 1/3 cup real butter
- Get 2 bunch whole scallions
- Make ready 1/2 cup sour cream
- Get 4 clove garlic
- Take 2 tsp onion powder
- Make ready 2 tbsp garlic powder
- Take 2 tbsp salt
- Take 1 tsp black pepper
- Prepare 1/4 cup Olive oil
- Make ready 10 small red potatoes
- Make ready 1 quart sliced baby portabellos
- Get 1/2 cup all purpose flour
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. Add the chicken stock and bring to a boil. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.
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