Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous roasted pine nuts and ham and broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous roasted pine nuts and Ham and Broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Couscous roasted pine nuts and Ham and Broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. Herbed Cous Cous with Peas and Pine Nuts
To get started with this recipe, we have to first prepare a few components. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Get 10 ounces box of couscous with roasted pine nuts
- Prepare 1/4 cup smoked ham drippings
- Get 1/2 cup diced smoked ham
- Make ready To taste salt
- Get As needed water
- Get 1-1/2 tablespoons chopped parsley flakes
Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily. Serve the roasted broccoli florets topped with pine nuts and enjoy! Sharing a recipe for Israeli Couscous with pine nuts, parsley, lemon and golden raisins. And truthfully, side dishes just aren't usually all that droolworthy.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
Here's one you can drool over though: Israeli Couscous with Pine Nuts and Parsley. Meanwhile, heat the olive oil in a medium pan set over medium heat. Add the warm broccoli and pine nuts and stir to coat. I had a smaller portion of broccoli, and therefore downsized the recipe. I used all fresh ingredients (no bottled lemon juice Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it.
So that is going to wrap it up for this special food couscous roasted pine nuts and ham and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
