TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tl's traditional corned beef and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Make ready 1 head cabbage
  2. Prepare 3 lb peeled and cubed potatoes
  3. Prepare 1 bunch cleaned and chunked carrots
  4. Take 2 can canned corned beef or if you prefer brisket use that instead
  5. Take 6 beef bullion cubes
  6. Make ready 1 tsp sea salt
  7. Make ready 1 tsp ground black pepper
  8. Make ready 1/2 cup unsalted butter
  9. Get 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that is going to wrap this up with this special food tl's traditional corned beef and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!