Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Salad:
- Take 3 oz cream cheese, softened
- Get 1 Tbsp mayonnaise
- Make ready 1 Tbsp lemon juice
- Make ready 1 tsp dried dill weed
- Take 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Take 2 stalks celery, diced
- Get 6 oz fresh salmon fillets
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that’s going to wrap it up for this special food salmon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
