Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kung Pao Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Get Some peanut
- Prepare Some cashew nut
- Make ready Red and yellow capsicum
- Take 1 egg
- Take Flour
- Get White pepper
- Make ready 1 little salt
- Prepare Onion diced
- Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap it up for this special food kung pao shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
