Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life.
Sprinkle remaining cinnamon topping over batter. This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course) Making the Cinnamon Crumb Topping: Mix all the topping ingredients (except chocolate chips and pecans) together till these are well combined.
To begin with this recipe, we must first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Get Cake
- Prepare 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Get 1 egg
- Get 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Make ready 1/2 cup sugar
- Take 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Take Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
Add in the chocolate chips and quickly work them into the topping. Made with ground cinnamon and toasted pecans. Made with ground cinnamon and toasted pecans. This product is no longer in stock.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.
So that’s going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
