Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese fruit jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fruit Jelly is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Fruit Jelly is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Fruit Jelly:
- Make ready 6-7 Oranges
- Prepare 1/4 cup Sugar
- Get 1/4 cup Strawberries sliced
- Get 1/2 cup Oranges
- Prepare 2 tsp Agar-Agar powder
Instructions to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
So that’s going to wrap this up for this special food japanese fruit jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
