Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese asparagus rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese asparagus Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream Cheese asparagus Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Take 16 oz Cream Cheese
- Take 2 pinch Garlic Powder
- Take 1 pinch Paprika
- Make ready 16 Uncooked crescent rolls
- Get 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
So that is going to wrap this up with this exceptional food cream cheese asparagus rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
