Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Get 1 cup unsalted stock
- Prepare 1 small onion, chopped
- Take 1/2 bell pepper, cored and chopped
- Prepare 1/4 cup chopped fresh Italian parsley
- Take 2 bay leaves
- Get 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Make ready 1/4 cup ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Make ready 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that’s going to wrap it up with this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
