Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef & cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Beef & Cabbage is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Take 1 packages seasoning from the meat package
- Take 1 water
- Prepare 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Take 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that is going to wrap it up with this special food corned beef & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
