Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's baked italian meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Baked Italian Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Take ● For The Meats/Protiens
- Get 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Take ● For The Red Sauce Base [from the bertolli premium collection]
- Get 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Prepare 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Make ready ● For The Red Sauce Additions
- Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Prepare 2 LG Diced Roma Tomatoes
- Take 1/2 Fine Chopped White Onions
- Prepare 1/3 Cup Fine Chopped Red Onions
- Get 1/3 Cup Fine Chopped Green Bell Pepper
- Get 1 Can LG Black Olives [halved]
- Make ready 2 tbsp Fine Minced Garlic
- Get 2 tbsp Fresh Minced Basil
- Get 1 tbsp Dried Italian Seasoning
- Prepare 1 tsp Fresh Fennel Seeds
- Take 1/8 Cup Granulated Sugar
- Get as needed Beef Broth [to thin mixture only if needed]
- Get ● For The Noodles [consider a thick heavy noodle]
- Get Linguini Noodles [boil as per manufacturers directions]
- Get ● For The Garlic Bread
- Prepare 1 Loaf French Bread [1"+ thick slice]
- Prepare 1 Tub Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
So that’s going to wrap this up with this exceptional food mike's baked italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
