Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south african milk tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South African milk tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. South African milk tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South African milk tart:
- Make ready 3 tbsp melted butter
- Make ready 3 1/2 cup milk
- Take 2 cup crushed biscuits (Marie or other)
- Prepare 2 eggs
- Make ready 1/2 cup sugar
- Take 2 tbsp flour (heaped)
- Make ready 2 tbsp maizena or other corn flour(heaped)
- Get 2 tbsp butter
- Make ready 1 powdered cinnamon
Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish.
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
- Separate eggs, beat yolks and add to the milk.
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
- Add to the mixture, always stirring.
- Remove from heat.
- Beat egg whites to a stiff peak, then fold into the milk mixture.
- Pour into crushed biscuit base, sprinkle with cinnamon.
- Allow to cool, and enjpy!
So that is going to wrap this up with this special food south african milk tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
