Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
- Get Beef Offal
- Take Cabbage
- Take Chinese chives
- Take Burdock root
- Make ready Garlic
- Get Red chili pepper
- Make ready Dashi stock granules (or concentrated mentsuyu noodle sauce)
- Prepare Water
- Get Gyoza dumpling skins
- Prepare pack Champon noodles
Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
- Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
- Add the julienned burdock root.
- Parboil the offal briefly separately in plain water.
- Drain the offal and add it to the pot. Keep the heat at medium.
- Remove the core from the cabbage and add 3/4 to the pot.
- Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
- Put the remaining cabbage and chives on top.
- When the chives and cabbage are cooked enough, it's done.
- Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
- Add champon noodles to the broth at the end of cooking to make "shime".
- By the way, the richer version of this recipe looks like this.
So that’s going to wrap this up with this exceptional food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
