Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chopped ham salad sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chopped Ham Salad Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chopped Ham Salad Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped ham salad sandwich using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chopped Ham Salad Sandwich:
- Make ready 1/2 cup shredded Swiss cheese
- Prepare 1 tablespoon prepared Horseradish sauce
- Get 1 teaspoon yellow prepared mustard
- Get 1/4 cup mayonnaise
- Make ready 1 teaspoon dill weed
- Prepare 1/2 teaspoon onion powder
- Prepare 1/4 cup sweet pickle relish / salad cubes
- Prepare 8 ounces smoked ham fully cooked
- Get 4 slices bread
- Take 1 hard boiled egg
- Prepare 1 kosher pickle quartered into spears
- Get To taste peppercini/ banana pepper rings
Instructions to make Chopped Ham Salad Sandwich:
- Trim any unwanted fat or skin
- Chop the ham finely or put into a food processor till your desired constancy.
- Add the mayonnaise, ham mustard, dill weed, sweet pickle cubes, Horseradish sauce, and onion powder. Mix as you go to get everything incorporated.
- Add cheese and mix once more.
- It should be ready
- Oh the egg, chop the egg up and mix.
- Toast the bread, slice the pickle.
- Spread the ham mixture on the bread and serve with the pickle and peppers. The other sandwich is tuna salad sandwich.
- I hope you enjoy!!
So that’s going to wrap this up with this special food chopped ham salad sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
