Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked ham and ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. Instant ramen might be one of the greatest inventions. Great recipe for Smoked ham and Ramen.
Smoked ham and Ramen is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked ham and Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoked ham and ramen using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked ham and Ramen:
- Get 4 ounces smoked ham
- Make ready 1 package Ramen noodles with its season packet
- Prepare 2 cup water
In this ramen hack, chef Edward Lee uses instant noodles but ditches the seasoning packet. He makes the soup instead with chicken broth infused with. A quick cheat is to add instant ramen noodles to chicken broth enriched with smoky country ham. My first attempt at completely homemade chicken ramen.
Instructions to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
Collard greens with smoked ham hocks. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. How long to cook a smoked ham in the oven? These useful spices can be used to cook so many different meals! Smoked Mussel Ramen: Use canned smoked mussels in oil for a shortcut.
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