Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Prepare Meatballs:
- Prepare 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Prepare 2 tbs milk
- Prepare salt&pepper
- Get Cooking Liquid:
- Prepare 3 cups water
- Get 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Make ready Cream Sauce:
- Make ready 3 tbs butter
- Take 3 tbs flour
- Take 1/2 cup milk
- Take 1/2 cup sour cream
- Get 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap it up for this exceptional food crock-pot swedish meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
