Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Prepare 4 medium Russet Potatos
- Take 1 cup Cooked Corned Beef
- Take Gralic Powder
- Take pinch Salt
- Prepare Ground Black Pepper
- Take 2 large Eggs
- Take 1 tbsp Butter or EVOO
- Make ready 1 1/2 cup Shredded Cheese
- Make ready As Needed
- Make ready 1 small Chopped Onion
- Make ready 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that’s going to wrap this up for this exceptional food corned beef hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
