Italian Sausage Pasta πŸ˜€
Italian Sausage Pasta πŸ˜€

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage pasta πŸ˜€. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Pasta πŸ˜€ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Sausage Pasta πŸ˜€ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage pasta πŸ˜€ using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Pasta πŸ˜€:
  1. Make ready 2 handfuls fusili pasta
  2. Make ready 12 Italian sausage left long or cut up
  3. Prepare 3 tbls olive oil
  4. Make ready 1 medium onion
  5. Make ready 4 Cloves garlic
  6. Make ready 1 tbls Basil
  7. Take 1/2 cup dry red wine
  8. Take 2 Bay leaves
  9. Make ready 8 Cherry Tomatoes
  10. Make ready 200 g Spinach
  11. Take A few florets broccoli
  12. Prepare 1 tbls Tomato puree
  13. Take 1 good pinch of black pepper
  14. Take 1 larg can of Tomatoes
  15. Prepare 1 cup Veg Stock
Steps to make Italian Sausage Pasta πŸ˜€:
  1. Part boil the pasta
  2. In a large frying pan add the olive oil
  3. Fry the sausage whole to colour them browned. remove them and set aside to cut them up, cut them into half inch pieces.
  4. In the same pan add the onions fry for a minute add the garlic and fry mix in make a well in the middle and add the wine let it bubble for a time.
  5. Add the veg and stir add all the herbs and mix well cook for 5 minutes
  6. Add the sausage,canned tomatoes, pepper, and Cherry tomatoes stir in.
  7. Then add the veg stock, and fresh bay leaves and the half boiled pasta add it all together and transfer to an oven dish and cook on 180 for 30 minutes
  8. Serve with a little fresh parsley.

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