Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy korean teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Korean Teriyaki Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Get 1 tbsp garlic
- Make ready 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Prepare 1 tsp Gochujong (Korean red pepper paste)
- Prepare 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that is going to wrap this up with this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
