Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smokey paprika salmon salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smokey Paprika Salmon Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take 10 ounces pink canned salmon drained
- Prepare 2 tablespoons vegetable oil
- Get 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Prepare 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food smokey paprika salmon salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
