Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef semur. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef chuck semur(braised beef chuck in soy sauce). Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
beef semur is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. beef semur is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef semur using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef semur:
- Get 1 kg tenderloin (beef)
- Prepare 2 large potatoes
- Take 2 large carrot
- Prepare 10 small beans
- Get 2 large brocolli
- Get 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Make ready 2 tbsp tomato ketchup
- Take 2 large tomato
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Take 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Make ready spices (make like puree,u can use blender or chopper)
- Make ready 6 clove garlic
- Prepare 5 clove shallot
- Get 1/2 large onion
- Get 1/4 cup hazelnut (kemiri)
- Make ready 1 tsp black pepper
Zobacz wybrane przez nas produkty dla hasła „beef femur": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Semur Banka (Beef in Soy Sauce). Try this Semur Banka (Beef in Soy Sauce) recipe, or contribute your own. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove.
Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
My grandmother used to make this semur daging pretty often too. The bone from the top of the leg, the femur bone is well know for its nutrient rich bone marrow. Home » Livestock Discovery Home » Beef Cattle Discovery » Femur. See more ideas about Food, Indonesian food, Beef. Femur bones are the perfect way to satisfy your dog's natural instinct to chew! - Is made from USDA inspected beef raised in the USA.
So that’s going to wrap this up with this exceptional food beef semur recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
