Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, african palm oil jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chop spring onions and be sure to wash to wash with salt. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.
African Palm oil Jollof rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. African Palm oil Jollof rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make African Palm oil Jollof rice:
- Take 1 ml palm oil
- Prepare 2 cup Rice
- Prepare Maggi
- Make ready 4 tbsp tomato paste
- Prepare 2 each of chilli
- Get 2 each Red pepper
- Get 2 clove garlic cloves
- Make ready 2 tbsp salt
- Get 1 tbsp curry powder
- Make ready pinch ground cinnamon
- Take 3 bunch spring onions
It is packed full of delicious spices and flavors and contains just The smoked catfish is optional and can be found in many African stores. I have also used palm oil and though you can substitute with other oils like. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
It involves the use of palm oil, spicy peppers, cray fish and dry fish. Heat up oil and saute onions. Crayfish is dried shrimp from West Africa. I often get it from African stores. You can buy crayfish either whole or ground.
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