Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan green tea ice-cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Green Tea Ice-cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Get 3 bananas
- Take 150 ml soy milk
- Get 4 tbsp brown sugar
- Get 2 tbsp green tea powder
- Get 2 tbsp hot water
- Get 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
