Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden ratio teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Golden Ratio Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Golden Ratio Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Prepare 1 Chicken thigh
- Make ready 2 tbsp ＊Sugar
- Get 2 tbsp ＊Soy sauce
- Take 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Get 2 tbsp ＊Water
- Make ready 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that’s going to wrap it up with this exceptional food golden ratio teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
