Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan whole wheat chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Whole Wheat Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
- Get Dry
- Make ready 2 cup whole wheat flour
- Make ready 1/2 cup vegan sugar
- Make ready 3 tbsp ground flax seed
- Take 3 tsp baking powder
- Prepare 1 tsp salt
- Take Wet
- Make ready 1/4 cup water
- Prepare 1/3 cup applesauce
- Make ready 1/3 cup vegetable oil
- Make ready 1 tsp apple cider vinegar
- Prepare Chocolate Chips
- Prepare 1/2 10 oz. bag of vegan chocolate chips
I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!
Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. It's gonna be to give my favorite desserts a makeover.
So that’s going to wrap this up with this special food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
