Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Korean BBQ Flavored Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Make ready 1 teaspoon olive oil
  3. Get 1/4 cup Korean BBQ sauce
  4. Get 1/4 teaspoon black pepper or to taste
  5. Take 1 Tablespoon minced garlic
  6. Make ready 1 teaspoon sesame or to taste
Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that is going to wrap this up with this exceptional food korean bbq flavored brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!