Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!
Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready potato
- Take Olive oil
- Make ready Salt
- Get Black pepper
- Make ready Sauce
- Prepare Butter
- Make ready fresh milk
- Get Garlic powder
- Get flour
- Make ready broccoli (chopped)
- Make ready cheddar (roughly chopped)
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Broccoli-Cheddar Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Carefully make a slit in the top of each potato and fluff with a fork. To me, the perfect loaded baked potato is this: huge perfectly baked spud topped with copious amounts of cheddar cheese, steamed broccoli, a little sour cream, salt + pepper and maybe a few green onions.
So that is going to wrap this up for this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
