Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, keto candied spiced pecans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto Candied Spiced Pecans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Take 1/4 c. Salted butter
  2. Take 1 Tbs sugar free pancake syrup
  3. Take 1 tsp ground cinnamon
  4. Get 1/4 tsp ground cloves
  5. Get 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Get 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!